Andy Waters has been serving his classically-inflected British comfort food in the Midlands of his birth for the past thirty years. Treating superior ingredients with a light touch, his accessible menus continue to satisfy and delight in equal measure.


Hard working chef Andy Waters and his wife Beverley, prove that fine dining credentials can come with a warm welcome and relaxed ambiance.

It aspires to pleasure, not wonder, and it delivers that with aplomb. It concentrates on letting high-class raw materials speak their piece without fancy business getting in the way.

The menu illustrates Andy’s strengths as a chef – classic dishes cooked with enormous craft and understanding of what works, but with no unnecessary frills.