ANDY WATERS

Andy Waters has been serving his classically-inflected British comfort food in the Midlands of his birth for the past thirty years. Treating superior ingredients with a light touch, his accessible menus continue to satisfy and delight in equal measure.

TESTIMONIALS

Hard working chef Andy Waters and his wife Beverley, prove that fine dining credentials can come with a warm welcome and relaxed ambiance.

It aspires to pleasure, not wonder, and it delivers that with aplomb. It concentrates on letting high-class raw materials speak their piece without fancy business getting in the way.

The menu illustrates Andy’s strengths as a chef – classic dishes cooked with enormous craft and understanding of what works, but with no unnecessary frills.